food and food processing
Food and hygienical food
Food habits and food consumption
food poisoning and food-borne disease
Manufacturing enterprises of food and food additives
green food and organic food
Organic food: Green food
(+)Microwave radiometry
12-channel ground-based microwave radiometer
2 GHz microwave frequency-changing
2450MHz Microwave intra-cavicatary applicator
2D synthetic aperture microwave radiometer
8mm Microwave Interference Capability
Absorbing microwave characteristic
Absord microwave energy
acid degradation assisted with microwave